ANYANG – ANYANG

Elaeeocarpus grandiflorus Smith.


CLASSIFICATION
Anyang Anyang called Elaeocarpus grandiflorus Smith belongs to the plant family Ealecarpaceae. This plant is known by the name of the wooden area Anyang, ki ambit, death or king sensor, rejasa


CHEMICAL PROPERTIES
This plant is rich with the known chemical constituents, among others:
• Interests: flying oil, leather and ubar red substance.
• Fruit: saponin, a bitter substance, elaeokarpid.


EFFECT PHARMACOLOGICAL
In the pharmacology of Chinese and other traditional medicine is mentioned that this plant memilikki properties: bitter, cool, adstringent. Antipyretic and anti-inflammatory nature.


PLANT PART USED

This pharmacological effect is obtained from the use of leaves, sap of leaves and seeds.


DISEASES THAT CAN BE HEALED AND THEIR USES
Based on various literature noted by generations of experience from various countries and regions, this plant can cure the diseases as follows:
1. Anyang-anyangen (pain of the bladder so urine does not pass). Dried fruit 2-5 GRM pounded, boiled and drunk in full.
2. Ulcers and boils. Young leaves of finely ground, attach goto the hospital.
3. Drug sweat (prickly heat), hair loss drugs. Crushed leaves, squeeze out the sap up, dab on the affected part.
4. Chronic diarrhea, headaches. GRM 250 plus skin, plus two glasses of wine, boiled until the contents by half, to drink.
5. Sprue. GRM 250 plus skin, plus two glasses of wine, boiled until the contents by half, use for gargling.










Coppyright Eyangresi313 @2010